Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Whats up everyone, this time we offers you salted cod, my mother's way! recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you guys will adore it.

Salted Cod, My Mother's Way! is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salted Cod, My Mother's Way! is something that I’ve loved my entire life. They’re nice and they look fantastic.

The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt.

To get started with this recipe, we must prepare a few ingredients. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Get 2 pieces salted cod
  2. Get 500 g potatoes
  3. Get 4 medium, eggs
  4. Make ready 1 medium onion, diced
  5. Prepare 2 garlic cloves, diced
  6. Make ready 50 ml olive oil
  7. Get Handful fresh parsley, chopped, plus extra for decorating
  8. Make ready to taste Salt
  9. Make ready to taste Ground black pepper

Or coat the salt cod in batter and fry it until it's golden brown and crispy. To make a complete meal, cook bell peppers, potatoes, onions, and tomatoes in a skillet before adding the cod. Serve the salt cod with vegetables over steamed rice and enjoy. Salted cod is a little hard to come by here in Texas but, when I do find it, it's like finding gold.

Instructions to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

It took some time for me develop an appreciation for ensalada de bacalao. When I first moved to Florida, my mother-in-law would make this, and everyone loved it, especially my husband. Salt cod (or bacalao) is an excellent way to preserve mild, flaky, white fish. Learn how easy it is to make at home with cod, haddock, or flounder. Dried, salted cod (bacalhau) and potatoes in a rich cream sauce is a traditional Portuguese dish.

Above is tips on how to cook salted cod, my mother's way!, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your pals. Pleased cooking.