Hello everyone, this time we offers you sorrel and pork stew recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done.
Sorrel and Pork Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sorrel and Pork Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorrel and Pork Stew:
- Get Pork and marinade
- Make ready 2-1/2 pound porkloin
- Prepare 1/2 teaspoon ground white pepper powder
- Make ready 1 teaspoon ground sage
- Take 1 teaspoon cinnamon sugar mixture
- Prepare 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Prepare 1 teaspoon mustard powder
- Prepare 1 teaspoon ground ginger
- Take 1/4 cup peach brandy
- Get 1/3 cup extra virgin olive oil
- Make ready Stew and vegetables
- Make ready 10-1/2 ounces sorrel in a jar chopped
- Get 1 pound carrots
- Get 2/3 pound potatoes
- Get 1-1/2 cup chopped celery
- Take 1 medium onion
- Prepare 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Prepare 4 tablespoons butter
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Make ready 1/4 cup all purpose flour
Tightly seal bag; turn bag several times to coat pork well. A special, delicious soup with a taste all its own. This is a definite must-make over and over again! You can use any sorrel you like in making this recipe, sheep's sorrel, wood sorrel, or garden sorrel.
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
Drizzle with a little cream and garnish with a sprig of sorrel and serve with a fresh green salad. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days.
Above is learn how to cook dinner sorrel and pork stew, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be delicious. There are a lot of recipes that you can strive from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.
