Easy fish pie
Easy fish pie

Hiya everybody, this time we offers you easy fish pie recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".

Easy fish pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy fish pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy fish pie:
  1. Make ready 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
  2. Make ready 1 large carrot
  3. Make ready 1 cup frozen peas
  4. Get 1 large leek
  5. Get 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
  6. Get 1 tablespoon butter
  7. Make ready 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
  8. Prepare 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
  9. Take 50 g butter
  10. Take 500 ml milk - semi or whole milk is best or try coconut or oat milk
  11. Take 1 tsp mustard (optional)
  12. Make ready salt and pepper

Roughly chop the spinach and stir into the cheese sauce. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard. This Easy Fish Pie recipe is an ideal dinner choice for anyone following the Weight Watchers program. How to make Easy Fish Pie - Step-By-Step Instructions.

Steps to make Easy fish pie:
  1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
  2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
  3. Add the frozen peas and the fish and mix well.
  4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
  5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
  6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
  7. Mix the cheese sauce with the veg and fish in the dish
  8. Top with the mashed potato and fluff up with a fork
  9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
  10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

Pour over the milk and place the pan on a gentle heat and bring it to a gentle boil (feel free to cover the pan to speed up the. Now, fish pie is not necessarily the easiest or quickest of recipes, but I have tried to make mine as simple and straightforward as possible…I use a box of fish pie mix from the supermarket to save all that fiddly and messy boning, skinning and flaking. I poach the fish in milk and then I make a very simple white sauce and some cheesy mashed potato. A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish.

Above is the right way to prepare dinner easy fish pie, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are many recipes that you may attempt from this web site, please discover what you want. In case you like this recipe please share it with your folks. Completely satisfied cooking.