Hello everybody, this time we will provide you with wakame tuna cucumber salad recipes of dishes which are straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you guys will love it.
Wakame Tuna Cucumber Salad Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, wakame tuna cucumber salad. This time, I am going to make it a little bit tasty.
Wakame Tuna Cucumber Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Wakame Tuna Cucumber Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Take 1 large Cucumber *about 250g
- Make ready 1/4 teaspoon Salt
- Get 2-4 tablespoons Dry Wakame
- Prepare 1 can (95 g) Tuna *drained
- Prepare <Sesame Dressing>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1-2 teaspoons Soy Sauce
- Make ready 1 teaspoon Sugar
Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving.
Steps to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
Sunomono is usually a light, vinegared salad made with cucumbers. This is a sunomono made with wakame, or seaweed, and cucumber. It is served as part of Japanese meals and is especially good with seafood. The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home.
Above is tips on how to cook wakame tuna cucumber salad, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes which you could attempt from this website, please find what you want. Should you like this recipe please share it with your friends. Joyful cooking.
