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Sticky Apple Cake (No Oil or Eggs) I wanted to eat a healthy and low calorie dessert that was easy to make. The cake is soft right out of the oven, so cool before cutting. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs.
To begin with this recipe, we have to first prepare a few components. You can have sticky apple cake (no oil or eggs) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Apple Cake (No Oil or Eggs):
- Take 11 grams Pancake mix
- Prepare 200 grams Apple (peeled)
- Make ready 3 tbsp Sugar
- Prepare 1 Lemon juice
As I was mixing the batter was dry so I added milk. Set the pan on a wire rack to cool. Add all purpose flour, baking powder, salt and sugar to it. Now add vegetable oil, greek yogurt or thick yogurt, milk and vanilla essence to the bowl with flour mix.
Instructions to make Sticky Apple Cake (No Oil or Eggs):
- Preheat the oven to 355F/180C.
- Peel an apple and cut in half. Grate one half and dice the other into 5mm pieces. Combine and add lemon juice.
- Add pancake mix, sugar and mix. Pour into a mold and bake for 30-40 minutes.
- It's done when a skewer poked through the middle comes out clean.
- It'll be lightly sweetened, so use 4-5 tablespoons of sugar if you want it sweeter.
This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake. The Best Fresh Apple Cake No Oil Recipes on Yummly
Above is methods to cook dinner sticky apple cake (no oil or eggs), very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please discover what you need. Should you like this recipe please share it with your pals. Completely happy cooking.
