Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)
Apple Cake Made with Pancake Mix in a Frying Pan (Version 2)

Hi there everyone, this time we offers you apple cake made with pancake mix in a frying pan (version 2) recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will love it.

The glossiness of the final cake will vary, depending on how much you simmer the apple slices. Great recipe for Easy Apple Cake Made In a Frying Pan. I found out that the skin and flesh of apples contain the water-soluble dietary fiber pectin and polyphenol, and decided to try making an apple cake with the skin unpeeled.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cake made with pancake mix in a frying pan (version 2) using 17 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2):
  1. Prepare For the cake batter (using a 20 cm diameter frying pan)
  2. Prepare 100 grams Pancake mix
  3. Prepare 1/2 Egg
  4. Prepare 10 grams Sugar
  5. Take 60 ml Milk
  6. Prepare 5 grams Butter
  7. Get For the cake batter (using a 24 cm diameter frying pan)
  8. Prepare 200 grams Pancake mix
  9. Get 1 Egg
  10. Make ready 20 grams Sugar
  11. Get 120 ml Milk
  12. Prepare 10 grams Butter
  13. Take For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan)
  14. Make ready 2 Apples
  15. Make ready 6 tbsp Sugar
  16. Get 2 tbsp Powdered brown sugar (or use regular white sugar)
  17. Take 30 grams Butter

Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting! Great recipe for Pancake Mix Cinnamon Apple Cake in a Frying Pan. I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!

Instructions to make Apple Cake Made with Pancake Mix in a Frying Pan (Version 2):
  1. Make the simmered apples: Peel and core the apples, and cut each one into 8 wedges.
  2. Put the apple wedges, sugar and powdered brown sugar, and butter in a frying pan and mix. Cook over medium heat covered with a lid. (Stir it up occasionally.)
  3. After about 5 minutes, take the lid off and cook the apples over high heat for about 5 more minutes while stirring occasionally.
  4. When the bubbles are very big and the sauce has thickened, turn off the heat.
  5. Arrange the cooked apple wedges in a spiral pattern in the frying pan.
  6. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
  7. Cut the butter up into 1-2 cm cubes into a heatproof container, and microwave for about 20 seconds at 600 W to melt. Add the melted butter to the Step 6 batter and mix well.
  8. Pour the Step 7 batter over the Step 5 apples in the frying pan.
  9. There isn't a lot of batter, so it's kind of like putting the batter on top of the simmered apples…
  10. Cover the frying pan with a lid. Cook it over the lowest heat possible for about 10 minutes while keeping an eye on it.
  11. When the center of the batter has risen up, turn the heat off. Leave the frying pan with the lid on for 5 minutes.
  12. Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
  13. Invert a large plate on top of the frying pan. Hold onto the plate and frying pan and invert the cake onto the plate
  14. If you don't have any powdered brown sugar for the apples, you can use regular sugar instead.
  15. To make this in a 24cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.
  16. Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
  17. Steps 11 through 13 are the same.
  18. Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
    1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diamter cake.
    1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
    1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.
    1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the flame to the frying pan and so on.
    1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.
    1. If you cook this using an IH cooker, it may take more time than a gas cooker. Please adjust the heat while observing how the cake is cooking.

Stir in all remaining apple mixture ingredients. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot.

Above is find out how to cook apple cake made with pancake mix in a frying pan (version 2), very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking might be scrumptious. There are lots of recipes you could try from this website, please discover what you want. If you like this recipe please share it with your mates. Comfortable cooking.