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A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
To get started with this particular recipe, we must first prepare a few components. You can cook steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Guinness stew:
- Prepare 2 1/2 lbs sirloin steak (1in cubes)
- Make ready 4-5 slices bacon (chopped)
- Get 2 med. Onions (small dice)
- Make ready 4-5 large carrots (large dice, peeled)
- Prepare 4 stalks celery (large dice)
- Make ready 4 large garlic cloves (fine dice)
- Make ready 14 oz Guinness stout
- Get 2 tbs sugar
- Prepare 2 bay leaves
- Prepare 2 cups chicken broth
- Take 1/4 cup tomato paste
- Get 2 tbs flour
- Get Salt&pepper
Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Steps to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Best Steakhouses in Las Vegas, Nevada: Find Tripadvisor traveler reviews of Las Vegas Steakhouses and search by cuisine, price, location, and more. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan.
Above is how one can cook steak & guinness stew, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes which you could strive from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Comfortable cooking.
