Beef Stew on the Stovetop
Beef Stew on the Stovetop

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Beef Stew on the Stovetop is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Stew on the Stovetop is something which I have loved my whole life. They are fine and they look wonderful.

The Ingredients in Classic Stovetop Beef Stew. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).

To begin with this recipe, we must prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Prepare 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Get 1 teaspoon kosher salt
  5. Get 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Get Vegetables——————————
  10. Prepare 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Get 1-1/2 teaspoon kosher salt
  13. Get 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Get 1/4 cup butter
  17. Take 1/2 cup all purpose flour
  18. Take 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Make ready 1/2 teaspoon kosher salt
  21. Get 1/2 teaspoon ground black pepper
  22. Take As needed water to thin if needed
  23. Take 12 cup cooked rice see any of my recipes

It involves little preparation and only a few steps to make it. The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Bring to a boil, then reduce to a slow simmer. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Stove top beef stew is a down home comfort in a bowl.

Above is easy methods to cook dinner beef stew on the stovetop, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be delicious. There are many recipes which you could try from this website, please discover what you want. When you like this recipe please share it with your mates. Happy cooking.