Hi there everyone, this time we offers you apple meringue cake recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
You should get a soft but firm consistency. Sprinkle the breadcrumbs on top of the baked pastry, add the grated apples and spread the meringue on them. Rub the remaining pastry with your fingertips until the mixture looks like moist breadcrumbs and place it on top of the meringue.
Apple meringue cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple meringue cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Get 113 g butter (or Marg)
- Prepare 150 g Caster Sugar
- Prepare 60 g sour cream
- Prepare Grated zest of 1 lemon
- Get 4 egg yolks
- Make ready 1 tsp vanilla essence
- Prepare 2 1/2 tsp baking powder
- Get 250 g self raising flour
- Get Pinch salt
- Prepare Filling
- Prepare 4-5 medium sized apples. Peeled and sliced
- Take Juice from half a lemon
- Take 1 tsp cinnamon
- Take Meringue
- Get 4 egg whites
- Prepare 150 g caster sugar
Spread the cream on top of the apple puree and scatter with the almond flakes. Be very careful about the top of the cakes, as it it's very easy to undercook or burn it. For the meringue: Whisk the egg whites with remaining sugar until stiff peaks form. Grate the white pastry alternately with brown into the prepared springform tin.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
Reserve a walnut sized ball of both white and cocoa pastry for decoration. The Apple meringue can be served hot or cold, with cream or ice cream - or just by itself. You will need a medium size Lasagne dish. Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple. She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding.
Above is how you can prepare dinner apple meringue cake, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Blissful cooking.
