Good day everybody, this time we will give you palak chicken korma restaurant style recipe recipes of dishes that are easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will adore it.
Palak Chicken Korma Restaurant Style Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak Chicken Korma Restaurant Style Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
In a wok add water and bring it to boil. Blend with the help of blender. This is the curry house style korma curry sauce recipe adapted from my cookbook 'The Curry Guy'.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak chicken korma restaurant style recipe using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak Chicken Korma Restaurant Style Recipe:
- Prepare 600 gm chicken
- Prepare 2 tbsp ginger garlic green chilli paste
- Prepare 1 bunch spinach
- Make ready 1/2 cup yogurt
- Get 1 big sized onion chopped
- Take 15 cashews
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Make ready 1/2 cup milk and milk cream
- Prepare 1 tbsp butter
- Take 2 clove
- Get 1 inch cinnamon stick
- Take 4 pepper corns
- Take 2 cardamoms
Once the Saagwala Chicken is done, check the taste and adjust the salt accordingly. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner Palak Chicken Recipe - Pasalai Keerai Chicken Curry with step wise pictures. Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish.
Steps to make Palak Chicken Korma Restaurant Style Recipe:
- Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes
- Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft…then cool and grind to a very fine paste
- Blanch spinach in boiling water for just a minute then remove drain…then cool and then grind to a fine paste
- Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken
- Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo
- Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well
- Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning
- After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked.
- Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin
- Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes
- Serve with naan paratha tandoori roti,take care jazak allah khair
This is a simple chicken curry made using fresh spices and spinach puree. Add spinach puree, turmeric powder, red chili powder, fennel & cardamom powder, garam masala, a pinch of sugar, and mix well. Pour ¼ cup of water or spinach stock (boiled water in which the spinach was soaked) and mix again. Chicken Korma Restaurant style Chicken korma recipe can be made with yogurt, very few spices, nuts and seeds pasted together. Chicken is cooked in mild whole.
Above is the best way to cook dinner palak chicken korma restaurant style recipe, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be delicious. There are many recipes which you could attempt from this website, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.
