Apple Pound Cake
Apple Pound Cake

Hey everyone, this time we will provide you with apple pound cake recipes of dishes which are simple to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will love it.

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins.

Apple Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake:
  1. Take 55 gr butter
  2. Make ready 50 gr sugar
  3. Make ready 1 egg
  4. Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Make ready 65 gr all purpose flour
  6. Prepare 1/4 tsp baking powder
  7. Get 1/2 apple, peeled and sliced into 6 pieces

Pour batter into the prepared pan. Combine sugar and oil and eggs at medium speed. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. Apple pound cake from scratch is a simple, homemade recipe using those freshly picked apples!

Steps to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Fall is my favorite season……I treasure the crisp air, the fall colors, and the scents of the season like my Apple Pound Cake from scratch that I am sharing with you today. It will be a while before I break out my favorite boots and scarves, but there is nothing wrong with getting your home festive for the season. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended.

Above is how to prepare dinner apple pound cake, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be delicious. There are numerous recipes that you can attempt from this website, please discover what you need. Should you like this recipe please share it with your mates. Glad cooking.