Good day everyone, this time we gives you apple brown sugar & cinnamon loaf cake recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will like it.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my whole life.
Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection. Add ice cream on top for a decadent fall dessert! For me, apples are my favorite in the fall.
To get started with this recipe, we must prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Get Cake:
- Take 3/4 cup butter
- Get 1 1/2 cup AP flour
- Make ready 3/4 cup white sugar
- Take 2 tsp vanilla extract
- Make ready 2 tsp baking powder
- Take 2 medium-sized eggs
- Make ready 1/2 cup whole milk (low-fat works as well)
- Take 1 medium-sized apple
- Take Brown sugar mixture:
- Get 1/2 cup light brown sugar
- Prepare 1 1/2 tsp cinnamon
- Take Pinch nutmeg
- Take Pinch salt
You may have already seen the recipe I recently posted for Brown Sugar Pecan & Cinnamon Apple Stuffed Sweet Potatoes - that was my very first creation with these sweet, juicy apples. But I decided that I wanted to make things a little bit sweeter, so I thought I'd try. Then stir in the applesauce and sour cream. Not only does the apple sauce create a sweet, apple flavor - but it also adds tons of moisture.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
I give this one star because the butter and sugar aren't necessary. I use any Red apples on hand. A little water on the bottom of a pot, cut up apples, let cook til almost soft, add cinnamon: sweet & delish without butter or sugar. Can add a touch of maple syrup or honey if wanted. My husband told me to toss all other apple crisp recipes - this was truly the best.
Above is learn how to prepare dinner apple brown sugar & cinnamon loaf cake, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you may try from this website, please find what you need. For those who like this recipe please share it with your pals. Blissful cooking.
