Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hey everybody, this time we gives you bacon kimchi fried rice recipes of dishes which can be easy to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will adore it.

Welcome to Chow with Me, where Chowhound's executive editor Hana Asbrink shares all of the irresistible things she's cooking, eating, reading, buying, and more. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it.

Bacon Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Kimchi Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Take 8 pcs bacon, cut into small pieces
  3. Prepare 3 cloves garlic, minced
  4. Make ready 150 gr kimchi, cut into small pieces
  5. Take 2 tbsp soy sauce
  6. Make ready 1/4 tsp salt or to taste
  7. Get 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Prepare 1/2 tablespoon vegetable oil for frying eggs

Chang goes on and on about how bacon and kimchi go great together, so with a fridge full of kimchi in multiple stages of ferment, kimchi bacon fried rice was the obvious next dish in my kitchen. The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard. I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal. Bacon and Kimchi Fried Rice Frittata.

Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Kimchi and Bacon…, you can't go wrong. Especially if you throw them into fried rice. I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe. I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty bacon. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice.

Above is methods to cook dinner bacon kimchi fried rice, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you may try from this website, please find what you want. When you like this recipe please share it with your friends. Completely happy cooking.