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Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.
To begin with this recipe, we must prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- Prepare 2 cans red kidney beans, 450 grams/can
- Get 500 g beef, cut into cubes
- Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
- Get 3 cloves garlic, crushed
- Prepare 1 big onion, chopped
- Take 4 cups water
- Take 1 tablespoon vegetable oil
- Make ready 3 cinnamon sticks
- Make ready 1 teaspoon salt
It is served with vermicelli rice. It is served with vermicelli rice. It is served with vermicelli rice. Bring the mixture to a boil.
Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
- When done, add the red beans and the salt. Let it simmer for 5 min.
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Remove and discard the bay leaves. Red beans and rice is a southern staple! These beans are even better than Popeye's.. Chop any meat left on the bone and return the meat to the beans. See notes for a basic recipe. by The Food Charlatan.
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