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Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Get 200 g Kimchi
- Take 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Take 1 teaspoon Sesami Oil
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Kimchi and pork are a classic Korean duo. They are spotted together in soups, lettuce wraps, and might be coming soon to a theatre near you. Add the Gochujang (Korean red pepper paste) and cook for another minute. There are too many great meat dishes in the Korean canon to pick a favorite, but this one of stir-fried marinated pork with kimchi is definitely in my top five.
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste, garlic, ginger, soy sauce, and sesame oil—plus a bit of Asian pear for both flavor and its tenderizing effect on the meat. Add kimchi along with vegetables into mix. Cook until pork is thoroughly cooked. Rinse with cool water and cut them into smaller, bite-sized "blocks." You can use pork fillet instead of pork belly, but pork belly will taste far better! In a frypan over medium-high heat, add some oil.
Above is find out how to prepare dinner pork belly and kimchi stir fry, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking shall be delicious. There are numerous recipes that you can try from this web site, please discover what you want. When you like this recipe please share it with your pals. Joyful cooking.
