Hello everybody, this time we offers you 韓式泡菜炒飯 kimchi fried rice recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will adore it.
Fried rice is something hard to resist, especially for Asian I guess. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Get 1 cup - rice
- Get 1 pack - pork / chicken / beef bulgogi
- Take 150 grams - kimchi
- Get 2 - eggs
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
Above is find out how to cook 韓式泡菜炒飯 kimchi fried rice, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you could strive from this website, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.