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Heat the oil and butter in a medium saucepan over medium-high heat. Great recipe for Green peas and meat stew - bazella w riz. An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce.
Green peas and meat stew - bazella w riz is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green peas and meat stew - bazella w riz is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Prepare 2 cans mixed peas and carrots, 450 grams/can
- Make ready 300 g round beef, cut into small cubes
- Take 1 medium onion, finely chopped
- Get 2 cloves garlic, crushed
- Take 2 tablespoons tomato paste, dissolved in 1 cup water
- Prepare 2 tablespoon vegetable oil
- Get 1 1/2 teaspoons salt
- Prepare 1/2 teaspoon black pepper
Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults. Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes).
Instructions to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Homemade broth is made by boiling the protein, and added with the tomato sauce and simmered all together. In this pea stew, beef cubes are commonly used. I use beef shank but, you can use whatever beef you use for stew. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe.
Above is how you can cook dinner green peas and meat stew - bazella w riz, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be delicious. There are many recipes that you may strive from this website, please find what you need. If you happen to like this recipe please share it with your folks. Comfortable cooking.
