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Steak Fillet With Tarragon Cream Brandy Sauce. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Get 1 shallot, finely chopped
- Get 1 clove garlic, minced
- Prepare 1/2 cup brandy
- Get 1 tbsp red wine vinegar
- Prepare 3/4 cup beef stock
- Make ready 3 tbsp fresh tarragon, chopped
- Get 1/4 cup heavy cream
Simmer the stock till reduced slightly and stir in the cream and tarragon. Tarragon brandy pan sauce for steak. Steak Fillet With Tarragon Cream Brandy Sauce. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Get full Steak Fillet With Tarragon Cream Brandy Sauce Recipe ingredients, how-to directions, calories and nutrition review. But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade.
Above is the right way to prepare dinner tarragon brandy pan sauce for steak, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes that you could try from this website, please find what you need. If you happen to like this recipe please share it with your mates. Pleased cooking.
