Whats up everybody, this time we will provide you with japanise sushi burger with mutton kebab and kimchi salad recipes of dishes which can be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will adore it.
Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I’ve loved my entire life.
Place some kimchi salad and then the mutton kebab patty or tikki. Then spread some hot mayo and some crispy potato. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you cook that.
The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
- Make ready For Sushi rice bun
- Take 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
- Make ready 1/3 rd cup of water
- Prepare 1/4th teaspoon of Sugar
- Get 1/2 teaspoon white Vinegar
- Prepare 1 pinch Salt
- Make ready 1/2 teaspoon white and black Sesame seeds
- Take 1 teaspoon Sesame oil or any kind of vegetable oil
- Make ready For the Mutton kebab
- Take 300 gm Boneless mutton pieces with fats
- Take 1 small chopped Onion
- Take 1 teaspoon Ginger-Garlic paste
- Get 2 chopped Green chillies
- Prepare 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon Garam masala powder
- Take 1 teaspoon Chilli flakes
- Make ready 1/4 cup chopped red Capsicum
- Prepare As required Mint leaves
- Prepare To taste Salt
- Prepare For Kimchi salad
- Make ready 1 cup thinly stripped Cabbage
- Prepare 1/2 cup thinly stripped (jullienne) Carrot
- Get 1 teaspoon white Vinegar
- Take 1/2 teaspoon Sesame oil/vegetable oil
- Take 1/2 teaspoon white Sesame seeds
- Take 1/2 teaspoon Chilli flakes
- Make ready To taste Salt and sugar
- Make ready For south Asian flavoured Mayo
- Make ready 2 tablespoon Mayonese
- Take 1 teaspoon hot red Chilli sauce
- Get For crisp Potatoes
- Prepare 1 small Potato
- Take As required Vegetable oil to deep fry
- Take To taste Salt
- Prepare For garnishing and assembling
- Prepare As needed Lettuce leaves
- Get As needed Purple Cabbage leaves
- Make ready leaves Coriander
- Prepare As required Moong Sprouts
Take off the heat and set aside. Season the chicken with salt, pepper and grated ginger and toss in cornflour to coat. Tuna, Yellowtail, Salmon, And Yuzu tobiko mixed with homemade Jalapeno Mayo, Ginger, Avocado, Japanese Pickle, Shredded Seaweed, Seaweed Salad, and Scallion. David Mathias also shared a few pictures of their evening together, which was filled with all kinds of toothsome grub.
Steps to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
- Clean, rinse and soak sushi rice or sticky rice with water for an hour.
- Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
- When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
- Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
- Place a handful of prepared rice to the ring and press nicely to set.
- Remove the ring mould carefully. You will get a nice sushi bun.
- Repeat the process and make some more sushi buns.
- Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
- Sprinkle some white and black roasted sesame seeds.Keep aside.
- For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
- Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
- Mince everything well to form a lump.
- Transfer to a bowl and add chopped red capsicum.Mix well.
- Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
- Make all the kebabs with the minced meat.
- Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
- After 5 minutes reduce the heat,cover and cook for another 5 minutes.
- Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
- Transfer to a plate and keep aside.
- For the kimchi salad cut cabbage and carrot in jullienne.
- Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
- For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
- Drain and with a kitchen towel pat them dry.
- Deep fry them in hot oil in small batches until golden brown.
- Transfer to a plate.
- For south asian flavoured mayo mix together mayonese and hot chilli sauce.
- Take some purple and cabbage lettuce leaves.
- For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
- Place lettuce and purple cabbage leaf on the bun.
- Place some kimchi salad and then the mutton kebab patty or tikki.
- Then spread some hot mayo and some crispy potato.
- Cover with another sushi bun.
- Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
- Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.
Among the dishes was what seemed to be a Kimchi salad and some crispy Tempura too. The Sushi was served interestingly, lined up in three rows on a boat-shaped dish. The duo ate their Sushi properly with chopsticks in their hands! Beef & vegetables in a Japanese style curry sauce served on Rice. Teriyaki Chicken, potato salad, vegetables, miso soup & green tea; Cutlet Set.
Above is find out how to cook japanise sushi burger with mutton kebab and kimchi salad, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you may try from this website, please find what you need. If you like this recipe please share it with your friends. Joyful cooking.
