Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

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Great recipe for Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available.

To get started with this recipe, we must prepare a few components. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Get 3/4 lbs good pork belly or pork butt, sliced like thick bacons
  2. Prepare 1 TBS sugar
  3. Prepare 1 cup ripe or sour kimchi
  4. Get 1 1/2 TBS soy sauce
  5. Prepare 1/2 TBS sesame oil
  6. Prepare 1/2 TBS powdered red chili
  7. Get 2.5 oz tofu cut 1/3 inch thick
  8. Get 2 stalks green onion cut into 2” in length
  9. Make ready Roasted sesame seeds (optional)
  10. Take Oil for pan fry

Cook until pork is thoroughly cooked. Rinse with cool water and cut them into smaller, bite-sized "blocks." Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! First get about a pound of pork butt. You can use pork fillet instead of pork belly, but pork belly will taste far better!

Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

In a frypan over medium-high heat, add some oil. Add pork belly and fry till no longer pink. Add kimchi and fry for a while. Finally, add gochujang, light soy sauce and sugar. Add kimchi along with vegetables into mix.

Above is how one can cook dinner jae yook bokk geum stir fry kimchi and pork belly, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking can be delicious. There are numerous recipes that you would be able to try from this website, please find what you need. Should you like this recipe please share it with your pals. Pleased cooking.