Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

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Filet steak, mushroom and potato stew Chef Bryce. Would you like any vegetables in the recipe? Yes No. filet mignons, red potatoes, bacon.

Filet steak, mushroom and potato stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Filet steak, mushroom and potato stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Make ready 3 garlic cloves minced
  3. Make ready 3 quarter pound small chunked filet
  4. Get 1/2 pound small potatoes chunked
  5. Prepare Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Get 1/2 cup red wine
  8. Get Small pack fresh white mushrooms
  9. Take leaves Bay
  10. Take Stick butter
  11. Make ready Salt and pepper
  12. Prepare 3 tbsp flour

Using tongs, hold steak(s) sideways to sear edges. In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight.

Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Add to the pot in batches and cook, turning and adding more oil as needed. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture. The recipe calls for leftover roast beef, but steak would be delicious, too.

Above is how to cook dinner filet steak, mushroom and potato stew, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you can try from this web site, please discover what you need. When you like this recipe please share it with your mates. Pleased cooking.