Gobber Pea Stew/Soup
Gobber Pea Stew/Soup

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Gobber Pea Stew/Soup Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it.

To begin with this recipe, we must prepare a few components. You can cook gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gobber Pea Stew/Soup:
  1. Make ready 1 pound green/raw peanuts
  2. Prepare 2 quarts water
  3. Get 1 cup chopped celery
  4. Take 1 medium onion chopped
  5. Make ready 1 tablespoon salt
  6. Make ready 1 large red bell pepper
  7. Get 1 cup peanut butter
  8. Prepare 1-1/2 pound chicken thighs skin on and bone in
  9. Make ready 15 ounce diced tomatoes
  10. Take 1 teaspoon ground black pepper
  11. Prepare 1/2 teaspoon ground ginger
  12. Take 1 tablespoon minced garlic
  13. Make ready 1/4 cup chicken broth cooled
  14. Prepare 1 Tablespoon cornstarch

NOTE: the cooking time of boiled peanuts varies according to the maturity of the peanuts used and the variety of peanuts. Gobber Pea Stew/Soup Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. As peanuts became a staple crop in Virginia, peanut soup remained popular throughout the eighteenth and nineteenth centuries.referred to peanuts as pindars, a term that resurfaced in the Civil War folk ditty, Goober Peas, which is attributed to an A.

Steps to make Gobber Pea Stew/Soup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add water, chicken, and spices to a pot. Bring to a boil.
  3. Shell the peanuts
  4. Chop the celery, onion, and bell pepper
  5. Add the peanuts to the chicken.
  6. When the chicken is done remove the chicken.
  7. Take out the bones and skin.
  8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
  9. Let cool
  10. Slice the skins into bits
  11. Add peanut butter and stir in well
  12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
  13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
  14. Serve garnish with crisp chicken skins. I hope you enjoy!

We're going to let that simmer for about an hour. Add coconut milk, carrots, onion, garlic, and continue simmering. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions.

Above is how one can prepare dinner gobber pea stew/soup, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be delicious. There are lots of recipes which you could attempt from this website, please find what you need. When you like this recipe please share it with your mates. Completely happy cooking.