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Classic Crock-Pot Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Classic Crock-Pot Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Prepare 3 cubes beef bouillon
- Prepare 2 cups water
- Make ready 1/4 cup flour
- Get 2 cups frozen peas
- Get salt & pepper
Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Place flour in a large shallow dish.
Above is the best way to cook classic crock-pot beef stew, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be delicious. There are numerous recipes that you could attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Happy cooking.
