Hey everyone, this time we provides you with mango fudge recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.
For more recipes related to Mango Fudge checkout Mango Burfi, MANGO BURFI, Mango Shrikhand. It is a great way to enjoy mangoes in the season and eat your fudge too! You will surely bookmark it for later!
Mango Fudge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Fudge is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Fudge:
- Prepare 2 cup Mango Pulp
- Get 125 gm Mawa
- Get 1/2 cup Condensed Milk
- Take 1/4 cup Milk Powder
- Prepare 1/4 tsp Cardamom Powder
- Prepare handful mix dry fruit(Sliced Almonds and Pistachios)
- Get pinch saffron Strands
microwave recipes with step by step pictures and video recipe. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. microwave recipes With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect.
Steps to make Mango Fudge:
- Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
- Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
- Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
- Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
- Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.
Mango and saffron complement each other so beautifully that each makes the other richer. Ever since I saw this lovely Mango Fudge on the my very talented friend, Sonal Gupta's page, I knew I had to make it! I luckily managed to get some excellent dussehri mangoes in the midst of heavy monsoon. Biting into… In a thick bottomed pan, transfer the mango puree and let it cook on medium flame. When it starts to bubble, reduce the flame to simmer.
Above is cook mango fudge, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be scrumptious. There are lots of recipes which you can attempt from this website, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.
