Rice and dengu stew(greengrams)
Rice and dengu stew(greengrams)

Whats up everybody, this time we will give you rice and dengu stew(greengrams) recipes of dishes that are easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will like it.

To make the Kenyan dengu recipe, you need cooked green grams (dengu), onions, tomatoes and seasoning. If you are a vegan, this is a delicious recipe to try out. Dengu can be served with chapati, rice, , matoke, mashed potatoes among others.

Rice and dengu stew(greengrams) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice and dengu stew(greengrams) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice and dengu stew(greengrams) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice and dengu stew(greengrams):
  1. Make ready 1 cup Rice
  2. Take Oil
  3. Make ready Salt
  4. Get 5 potatoes
  5. Take Water
  6. Take 1 cup greengrams
  7. Take Onions
  8. Make ready Tomatoes

Remove from heat and beat until smooth. However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams. This greenish stew does not look very inviting, but the taste of the mung beans is wonderful! With some red colour, it looks more delicious - and it tastes so good!

Instructions to make Rice and dengu stew(greengrams):
  1. Boil 2cups of water
  2. Add salt and oil
  3. Add washed rice
  4. Bring to boil
  5. After 5minutes.cover and let it simmer
  6. Once the water dries. Rice is ready
  7. Cut onions and tomatoes
  8. Fry them in a surprise with oil and add salt
  9. Cut potatoes and put them in the mix
  10. As the potatoes simmer. Boil the greengrams
  11. Once the greengrams are soft add them to the sufuria
  12. Let it simmer for 5-10 minutes
  13. Serve and enjoy

This is my tomato sauce version of mung beans. Upon cooling the stew thickens so cook considering this aspect. Serve warm with rice/bread or as a hearty soup. Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas. These days we get ready made Puttu flour in stores.

Above is how one can cook rice and dengu stew(greengrams), very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are various recipes you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your mates. Happy cooking.