Howdy everyone, this time we will give you steamed rice with fried egg, sausage & kimchi recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you just guys will love it.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Steamed Rice with Fried Egg, Sausage & Kimchi More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them. I used to eat something like this all the time when I was a kid.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Make ready fried egg
- Take fried sausage (or hot dog or bacon)
- Make ready soy sauce for drizzling
- Take toasted sesame oil for drizzling
- Take chopped green onions for garnish
- Prepare kimchi
If you mix the uncooked egg with the rice, stir-fry it over low heat until the egg is fully cooked and encase each grain of rice inside. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice.
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
This is a very common and popular Chinese fried rice dish. I got a large bag of homemade Chinese sausage from my mother- in law. So this is Hunan style Chinese sausage. The most common method to consume Chinese sausage is to steam directly. Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish.
Above is prepare dinner steamed rice with fried egg, sausage & kimchi, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes which you can strive from this web site, please find what you want. When you like this recipe please share it with your friends. Glad cooking.
