Carrot fudge
Carrot fudge

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This carrot fudge recipe is inspired by a typical Punjabi dessert: gajrela aka gajar halwa. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Many Indians consider traditional gajar halwa to be a "light" dessert.

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To get started with this recipe, we must first prepare a few components. You can cook carrot fudge using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot fudge:
  1. Take 1 kg carrots
  2. Prepare 400 grams sugar
  3. Prepare 4 tablespoons ghee
  4. Make ready 1/2 cup milk
  5. Take 100 grams milk powder
  6. Prepare Handful dry fruts

INSTRUCTIONS; To make carrot Fudge take carrots clean and cut edges. Take a grater and grate carrots or cut into pieces and add into mixer and grind on pulse until coarse. Take a kadhai and on medium flame add grated carrot. Mix sugar and carrot on low medium.

Instructions to make Carrot fudge:
  1. Peel and grat the carrots.
  2. Heat ghee in a pan. Add grated carrots and cook it first to 7 minutes by covering. Stir in between.
  3. Now add milk and cook for 5 minutes.
  4. Add sugar and dry fruits and again cook for 5 to 7 minutes.
  5. Now add little ghee and milk powder mix well and cook for 5 minutes unit it becomes dry completely.
  6. Now grease a tray with ghee. Pour this carrot mixture to the tray spread it. Put some chopped dry fruits on it.
  7. Let cool completely. Refrigerate it for 1 to 2 hours. And cut into desired shape.
  8. Carrot fudge is ready.

Try Carrot Fudge - if you love carrot cake, you'll love this recipe! Pour the fudge into the prepared pan and smooth it into an even layer. Boil until a little bit of the mixture forms a firm ball when dropped in cold water. In this Carrot Cake Fudge recipe, I wanted to make it carrot flavored without adding actual chunks of carrot as you do in the cake version. So, I had the genius idea to add carrot baby food !

Above is easy methods to prepare dinner carrot fudge, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Completely happy cooking.