Hello everybody, this time we provides you with bacon kimchi fried rice (김치볶음밥) recipes of dishes which might be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you just guys will like it.
Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Great recipe for Bacon Kimchi Fried Rice (김치볶음밥). Easy Bacon Kimchi Fried Rice 베이컨김치볶음밥 ベーコンキムチチャーハン.
Bacon Kimchi Fried Rice (김치볶음밥) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon Kimchi Fried Rice (김치볶음밥) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bacon kimchi fried rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Kimchi Fried Rice (김치볶음밥):
- Take 5-6 cups steamed white rice (preferably a little stale)
- Take 2 cups chopped kimchi (in 1/2-inch strips)
- Make ready 6 strips bacon cut in 1/2-inch strips
- Get 3 Tablespoons neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter
- Get 1-1.5 Tablespoons gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste)
- Make ready 1-3 teaspoons sugar, depending on how sweet you like your food
- Prepare 1 Tablespoon toasted sesame oil to finish
- Take 1 green onion, chopped, for garnish
In order to reduce fat from bacon, I grilled them. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. There are many kinds of food which are made with Kimchi.
Instructions to make Bacon Kimchi Fried Rice (김치볶음밥):
- In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:
- Add in the kimchi and sugar and stir/sautee for two minutes.
- Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away.
- Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned.
- If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is.
- And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it.
- Enjoy! :)
I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.
Above is learn how to prepare dinner bacon kimchi fried rice (김치볶음밥), very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes that you could try from this web site, please discover what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
