Pork hock vege stew
Pork hock vege stew

Hi there everybody, this time we provides you with pork hock vege stew recipes of dishes which might be simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you just guys will adore it.

Great recipe for Pork hock vege stew. I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot.

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To begin with this particular recipe, we have to prepare a few components. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Make ready 1 kg Pork hock
  2. Get Potato
  3. Take 1 White Radish (Daikon)
  4. Take 2 Carrots
  5. Prepare 5 Shiitake mushrooms
  6. Take 1 handful Lotus seed
  7. Prepare Sliced Lotus root
  8. Prepare 2 good size Bok Choys
  9. Take Salt

Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Remove hocks, cool and take meat off bones.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Strain the broth and reserve. (For Meat Balls). Tightly seal bag; turn bag several times to coat pork well. Cook the leeks until soft then add the carrots and swede. The third day I cooked the leftover joints in a pot of water (add a tablespoon or two of vinegar to leach calcium from the bones) on our wood stove for several hours. I had a nice pot of very rich pork broth with enough meat in it to grace a pot of winter vegetable stew.

Above is how you can cook pork hock vege stew, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are a lot of recipes you could strive from this website, please find what you want. If you like this recipe please share it with your pals. Pleased cooking.