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Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take 750 ml water
- Make ready 1 tsp dashi no moto
- Take 3 tbsp shoyu
- Get 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Cooking Tips for Slow Cooker Beef Stew. Don't skip the step of browning the beef in a skillet before adding it to the slow cooker.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
It takes just a few minutes and it adds so much flavor to the finished dish. To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Place stew seasoning on waxed paper or in plastic bag. Add beef to slow cooker; sprinkle with any remaining seasoning.
Above is tips on how to cook simple nikujaga (beef stew) in slow cooker, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be delicious. There are many recipes which you can try from this website, please discover what you want. In case you like this recipe please share it with your friends. Joyful cooking.