김치 볶음밥/kimchi fried rice
김치 볶음밥/kimchi fried rice

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김치 볶음밥/kimchi fried rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 김치 볶음밥/kimchi fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

Add sesame oil and remove from the heat. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Kimchi Fried Rice (김치 볶음밥) Rating.

To begin with this recipe, we must first prepare a few components. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:
  1. Get 2 cup rice
  2. Make ready 2 1/4 cup kimchi
  3. Prepare 1 medium onion
  4. Make ready 1/2 piece fully cooked smoked ham steak
  5. Prepare 1 tbsp sesame oil
  6. Take 1 tsp olive oil
  7. Prepare 1/4 cup kimchi liquid

This is because the rice needs to be a bit dry so that it can suck up all of the kimchi juice, as well as become fluffy instead of. 김치 볶음밥 (Kimchi Fried Rice) I did it! Six months have passed since I left the fine Republic of Korea, and last night, for the very first time, I made a homemade Korean dish.. Kimchi fried rice (otherwise known as kimchi bokkeumbap, or even more so as 김치 볶음밥). Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

Steps to make 김치 볶음밥/kimchi fried rice:
  1. Prep and cut the kimchi and onions
  2. Have the 2 cups of rice already cleaned and cooked.
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
  7. Add the rice a couple of scoops at a time.
  8. Add kimchi to the fried rice mixture.
  9. Mix onions ham and rice.
  10. You can add some of the kimchi liquid to add more flavor to the dish.
  11. Let cook on medium/low heat. For about 15 min. Stir a little.

Cook rice if you don't have any. Use Korean rice, also known as short grain rice, sticky rice or Japanese rice. See cooking white rice in a pot and cooking white rice in a rice cooker. For fried rice, make the rice a little drier than usual by adding a little less water. Kimchi Fried Rice is made in so many different ways by using different kinds of protein.

Above is methods to cook dinner 김치 볶음밥/kimchi fried rice, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you would be able to strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Happy cooking.