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Kielbasa, Stout and Sauerkraut Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my entire life.
In the same pan, add the olive oil and turn the heat to medium high. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
To begin with this recipe, we must prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Get 2 tbsp. butter
- Get 1 yellow onion, sliced
- Prepare salt
- Take 2 tbsp. olive oil
- Prepare 1 lb. kielbasa sausage, chopped
- Make ready 2 carrots, peeled and sliced into coins
- Take 1 tbsp. mustard seed
- Make ready 1 (12 ounce) stout beer
- Take 1/2 lb. Yukon Gold potatoes, halved
- Get 1 bunch mustard greens or kale, stems removed and thinly sliced
- Make ready 2 cups sauerkraut, drained
- Prepare 2 cups chicken stock
- Make ready 3 tbsp. fresh parsley, chopped
How to Make Kielbasa and Sauerkraut. Cut pre-cooked sausage into desired sized pieces. Brown sausage in a skillet over medium heat. This is good but my mom really doctors up the sauerkraut to make it super tasty.
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage. Polish kielbasa sausage is traditionally prepared in a sauerkraut stew called kapusta. Preliminaries Slice the kielbasa at an angle into large chunks.
Above is the way to cook dinner kielbasa, stout and sauerkraut stew, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes which you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your mates. Happy cooking.
