Classic Northern Beef Stew
Classic Northern Beef Stew

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This hearty beef stew packed with vegetables and herbs is a family favorite.. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Northern Italian Beef Stew Northern Italian Beef Stew.

Classic Northern Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Classic Northern Beef Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Northern Beef Stew:
  1. Make ready 1/3 cup vegetable oil
  2. Prepare 2.5 lbs. beef chuck, cut into 1-inch cubes
  3. Make ready 1/3 cup all-purpose flour
  4. Take Dash salt and black pepper
  5. Take 2 cups beef broth
  6. Take 1 cup red wine
  7. Make ready 1 bay leaf
  8. Make ready 1 medium onion, cut into wedges (8 pieces)
  9. Make ready 3 large “gold” potatoes, cut into 2-inch pieces
  10. Take 1 lb. medium carrots, cut into 1-inch pieces
  11. Get 8 oz. large mushrooms, halved
  12. Take 4 celery stalks, cut into 1-inch pieces
  13. Make ready 1 lb. turnips, peeled, cut into 2-inch pieces
  14. Get Dash salt and black pepper
  15. Prepare 1 tsp. paprika
  16. Take 1 tsp. dried thyme
  17. Take 1/2 tsp. clove (grated or powdered)
  18. Take 1/2 tsp. allspice (ground or powdered)
  19. Prepare 1 can (6 oz.) tomato paste
  20. Make ready 1/4 cup Marsala wine (optional)

Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Instructions to make Classic Northern Beef Stew:
  1. Prepare meat and vegetables before the cooking steps.
  2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
  3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
  4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
  5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
  6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
  7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
  8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
  9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

Bring to a boil, then reduce to a slow simmer. This Classic Homemade Beef Stew is an absolute favorite at our house. My mom used to make a big pot of homemade beef stew for us on the weekends as soon as the weather got cooler. It became one of our favorite cold weather foods - thick, hearty and the best comforting bowl of goodness. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.

Above is prepare dinner classic northern beef stew, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.