Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hiya everybody, this time we offers you keto chicken and kimchi rice bake recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will like it.

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This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

To get started with this particular recipe, we have to first prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Get 1 small head of cauliflower
  2. Make ready 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Get 2/3 cup juice from kimchi jar or to taste
  5. Make ready 1 cup shredded mozzarella cheese divided, or to taste
  6. Make ready 1 green onion cut into 1/2 inch pieces
  7. Take 1/4 cup green onion thinly sliced to garnish (optional)

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

Instructions to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

In the meantime, lightly grease a cake pan and set aside.. You can prepare this casserole the day ahead. Loosely cover the assembled dish and refrigerate until ready to bake. Change it up by adding some broccoli or cooking it in individual baking dishes. This casserole makes a tasty welcoming gift.

Above is cook dinner keto chicken and kimchi rice bake, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Joyful cooking.