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Great recipe for Mike's New Mexican Pork Stew. Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! It's easy to learn how to make stew pork. stew pork is one of my favorite menu.
Mike's New Mexican Pork Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's New Mexican Pork Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Prepare ● For The First Phase
- Make ready 3 Pound Fresh Pork Shoulder Roast
- Make ready 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Take 16 oz Hatch Green Chilies [four 4 oz cans]
- Prepare 1 Mexican Beer [i used dos equis]
- Take 1 (10 oz) Can Rotell
- Take 1.5 tbsp Ground Cumin
- Make ready ● For The Second Phase
- Take 1 Pound Bucket Hatch Green Chilie
- Get 1 LG White Onion [1/2" chop]
- Prepare 2 LG Potatoes 1/2" chop]
- Make ready 1 LG Jalapeño [1/4" chop]
- Take 1/2 Cup Fresh Cilantro
- Make ready 1.5 tbsp Minced Garlic
- Prepare 1/2 tsp Mexican Oregano
- Take 1 tbsp Lime Juice
- Prepare 1 LG Bay Leaf
- Make ready 1/2 tbsp Esposito Herbs
- Get 1/2 tbsp Green Chili Powder [optional - order online]
- Make ready ● For The Sides
- Take as needed Flour Tortillas
- Make ready as needed Corn Tortillas
- Get as needed Tortilla Chips
- Prepare as needed Lime Wedges
- Make ready as needed Fresh Cilantro
- Make ready as needed Tortilla Chips
- Prepare as needed Mexican Beer
- Prepare as needed Mexican 3 Cheese
Add to pot the onion, garlic, jalapeño, oregano and cumin and cook over moderate heat until onion is softened. New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ. Traditional versions can require a laundry list of ingredients, while "simplified" recipes often rely on flavorless convenience products. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and.
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
If you can't find New Mexican chiles, substitute dried California chiles. Dried chiles should be pliable and smell slightly fruity. Kitchen shears can be used to cut them. If you can't find Mexican oregano, substitute Mediterranean oregano. Remove from pan and set aside.
Above is easy methods to prepare dinner mike's new mexican pork stew, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes that you would be able to attempt from this web site, please discover what you want. In case you like this recipe please share it with your folks. Joyful cooking.