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Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.
To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga - potato and meat stew -:
- Get 200 g thinly sliced beef
- Make ready 1 onion
- Prepare 1-2 carrot
- Make ready 4-5 potatoes
- Prepare 300 g Shirataki noodles
- Make ready 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Prepare 20 g ginger
- Get 1 Tbs sugar
- Get 2 Tbs sake (or white wine)
- Prepare 2 Tbs mirin
- Take 3 Tbs soysauce
- Prepare 1 tsp vegetable oil
- Prepare 1 pinch salt
Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Salty, sweet and full of umami richness, nikujaga or Japanese beef and potato stew, is a delicious dish that you're not likely to find in a restaurant. Nikujaga is flavored with dashi, soy sauce, sake and mirin.
Steps to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the broth. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
Above is the right way to prepare dinner nikujaga - potato and meat stew -, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are various recipes that you can strive from this website, please discover what you want. Should you like this recipe please share it with your pals. Glad cooking.
