Mussels in potato stew
Mussels in potato stew

Whats up everyone, this time we provides you with mussels in potato stew recipes of dishes which might be simple to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will like it.

Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. Spread the mussels in the skillet, top with the.

Mussels in potato stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mussels in potato stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in potato stew:
  1. Make ready 1 pound mussels
  2. Get 3 carrots
  3. Prepare 5 fresh tomatoes chopped
  4. Take 1 cup tomato paste
  5. Get Cooking oil of choice
  6. Take 3 large potatoes
  7. Prepare 1 diced onion
  8. Take 4 cloves garlic
  9. Prepare Seasoning of choice
  10. Take pepper (blended or chopped)

Add parsley, garlic and red pepper. Back to Mussel and Potato Stew recipe. Allrecipes Trusted Brands. back next The Best Mussels Potatoes Cream Recipes on Yummly Potato Cream Soup, Madras Curry Mussels, Sea Stew With Chorizo.

Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

When cooked remove the thyme and bay leaf, puree the soup in an upright blender, strain the soup and return to the saucepan. Discard any damaged and open mussels. Bring the white wine to the boil in a large shallow saucepan. Add the mussels, cover and steam until all the shells have opened. Leave the remaining mussels to cool.

Above is methods to cook mussels in potato stew, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes you can strive from this web site, please discover what you need. In case you like this recipe please share it with your folks. Comfortable cooking.