पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi
पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

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पनीर दम बिर्याणी

To get started with this recipe, we must first prepare a few ingredients. You can have पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
  1. Make ready FOR MARINATION:
  2. Take 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
  3. Take 1 tsp ginger garlic paste1 tsp ginger garlic paste
  4. Take 1/4 tsp turmeric¼ tsp turmeric
  5. Get 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
  6. Make ready 2 tbsp biryani masala2 tbsp biryani masala
  7. Take 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
  8. Make ready 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
  9. Take 1 tsp oil1 tsp oil
  10. Get 1 tbsp lemon juice1 tbsp lemon juice
  11. Prepare 1 tsp salt1 tsp salt
  12. Take 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
  13. Prepare 1/2 onion, petals½ onion, petals
  14. Take 1/2 capsicum, cubed½ capsicum, cubed
  15. Make ready FOR RICE:
  16. Prepare 6 cup water6 cup water
  17. Prepare 2 pods cardamom2 pods cardamom
  18. Take 4 cloves4 cloves
  19. Make ready 1 inch cinnamon1 inch cinnamon
  20. Take 2 bay leaf / tej patta2 bay leaf / tej patta
  21. Make ready 1 tsp pepper1 tsp pepper
  22. Get 1 tsp salt1 tsp salt
  23. Prepare 2 tsp oil2 tsp oil
  24. Take 1 chilli, slit1 chilli, slit
  25. Make ready 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
  26. Take FOR BIRYANI:
  27. Take 2 tbsp oil2 tbsp oil
  28. Take 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
  29. Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
  30. Make ready 1 star anise1 star anise
  31. Prepare 1 pod black cardamom1 pod black cardamom
  32. Take 1 mace / javitri1 mace / javitri
  33. Prepare 2 pods cardamom2 pods cardamom
  34. Get 1 tsp shah jeera1 tsp shah jeera
  35. Prepare 1/2 onion, sliced½ onion, sliced
  36. Prepare 1 tomato, finely chopped1 tomato, finely chopped
  37. Get 2 tbsp coriander, chopped2 tbsp coriander, chopped
  38. Prepare 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
  39. Prepare 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
  40. Get 2 tbsp fried onion2 tbsp fried onion
  41. Make ready 1/4 cup water¼ cup water
  42. Prepare pinch biryani masalapinch biryani masala
  43. Take 2 tbsp saffron milk2 tbsp saffron milk

It requires a little time and patience but taste is really totally worth of both! A tasty biryani recipe begins with caramalised onions known as Birista. Layers of delicious vegetable base, onions and aromatic long grain basmati rice is cooked to a delicious perfection. Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish.

Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
  1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
  2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
  3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

This cooking style is essentially a slow cooking process, where the vegetables and meat, such as mutton in this recipe, are cooked over a very low flame in a huge, round-bottomed covered pot with very few spices. Leave a comment and/or give ★ ratings. This paneer biryani is an incredibly flavorful and perfectly filling recipe. The layers of marinated paneer gravy, rice, cilantro, mint, nuts, saffron mixture, and fried onions are dum cooked. This slow cooking. paneer biryani recipe

Above is easy methods to cook पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be delicious. There are many recipes you can attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Completely satisfied cooking.