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Great recipe for Stamina-Boosting Champuru with Kimchi and Atsuage. This dish goes so well with rice, and it really whets your appetite, so husband loved it. Mixing the ingredients with eggs adds more richness to the dish.
To begin with this particular recipe, we must prepare a few components. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Make ready 130 grams Kimchi
- Get 150 grams Thinly sliced pork
- Make ready 1 Atsuage
- Make ready 1/2 tbsp Soy sauce
- Get 2 Eggs
Salty, tangy, spicy, and crunchy, kimchi lends its unique, cabbage-y graces to all kinds of dishes. Yossy Arefi Vibrant with green onions, sweet and spicy Korean chili powder, garlic and ginger, this easy kimchi recipe is a great choice for newcomers to fermentation. All you need is a little patience, time and plenty of cabbage. Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi.
Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
The kimchi here in Korea is a bit different from the recipes you find online…such as using fish oil or oysters or perhaps a red pepper paste. That is something I will surely miss when we move back home to the States. Anne @ Modern Mrs Darcy says. Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Kimchi / Kimchee (김치) is Korean fermented cabbage and it's an integral ingredient in Korean cuisine.
Above is how to cook dinner stamina-boosting champuru with kimchi and atsuage, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be delicious. There are a lot of recipes you could try from this web site, please find what you need. If you like this recipe please share it with your friends. Completely happy cooking.
