Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

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Great recipe for Kimchi Shiso Onigiri (Rice Balls). Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Take 360 ml Uncooked white rice
  2. Prepare 300 grams Kimchi
  3. Prepare 20 leaves Shiso leaves
  4. Get 1 Roasted sesame seeds
  5. Get Flavoring ingredients:
  6. Get 1 tbsp Sugar
  7. Prepare 1 dash Sesame oil

Common Japanese Fillings for Onigiri Japanese Rice Balls. Pickled plums (umeboshi): try the brands Ozuke or Eden. Pickled plums should not have any corn syrup or sugar. Simply plums, sea salt, and beefsteak leaves (shiso).

Steps to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

I prefer them served on the side though rather than inside the rice balls. They are a lot like olives-very, very, very salty. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break. Shiso is in the mint family, but is like a cross between mint, basil, and more.

Above is the way to cook dinner kimchi shiso onigiri (rice balls), very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you can strive from this web site, please discover what you want. When you like this recipe please share it with your mates. Happy cooking.