Shahi Veg Biryani
Shahi Veg Biryani

Whats up everybody, this time we gives you shahi veg biryani recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will love it.

Shahi Veg Biryani is a gluten-free dish that is loaded with tons of flavor and will take your brunch or weeknight meal to a whole new level. Originally from Persia, this rice dish has found its way into India cuisine. Every region of India has its own traditional way of making biryani.

Shahi Veg Biryani is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shahi Veg Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi veg biryani using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Veg Biryani:
  1. Take 1 cup Basmati Rice, soaked in 3 cups of water for 30-40 minutes
  2. Prepare 2 tsp Biryani Masala(I always use everest Shahi Biryani Masala)
  3. Take 1 Flower of Javetri
  4. Take 6 Green Cardamom
  5. Get 4 Cloves
  6. Prepare 1.5 tsp salt
  7. Prepare 2.5 tbs ghee
  8. Take 2 medium onion thinly sliced (Keep them separate)
  9. Take 7-8 pcs cashews sliced
  10. Get 1 small potato cut into small pcs
  11. Get 1 pinch red food colour or 1/2tsp of liquid food color
  12. Take 1 tbs Garlic ginger paste
  13. Make ready 4-5 large garlic cloves crushed(to enhance the flavour)
  14. Make ready 1.5 tbs oil
  15. Take 2 green chilies crushed
  16. Make ready 1/2 tsp Jeera (Cumin seeds)
  17. Take 1 inch cinnamon stick (Sabut Dal cheeni)
  18. Get 1 bay leaf(Tez Patta)
  19. Take 3 whole black pepper (Saabut Kali mirch)
  20. Get 50gms) Cubed Paneer
  21. Get 1/4 cup Mattar(boiled)
  22. Prepare 1/2 cup plain yogurt whisked and at room temperature
  23. Take 1/2 tsp Red chili powder
  24. Take 1/4 cup water

Place in half of rice, spread at the bottom. Top with half vegetables layer, spread over rice. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties!.

Steps to make Shahi Veg Biryani:
  1. 1st of all Soak the rice in 3 cups of water for 30 minutes. After the rice has soaked, drain the water using strainer and keep the rice aside. - - Heat a pan full of water, add 3 green cardamom, 2 cloves and 3/4 teaspoon salt to it. Let it come to boil. - - Add rice into the pan and stir with a spoon. - - Cook it on high flame for 5-6mnts without covering it. - - Remove the pan from heat and drain the water and keep the cooked rice aside. Now add a teaspoon of ghee to the rice.
  2. Now take a Kadahi/ Wok(I used non-stick one) Add 1.5 tablespoons of ghee in it and keep the flame on medium. Once hot, add 1 sliced onion to it and cook until they turn golden brown and crispy. - - It may take around 6 to 7 minutes. Once done, transfer it into a plate and keep it aside.
  3. To the same pan, now add cashews and cook until golden brown, it will take only 1 to 2mnts, once done transfer it into the plate and set aside.
  4. Now in the pan add chopped potato and cook it for 2 minutes until light brown. Transfer it in a plate.
  5. Now add cubed paneer pcs and shallow fry for 1 to 2mnts, once it turns golden transfer it into the plate.
  6. Let's start Making Biryani now - - Heat 1.5 tablespoons oil in same kadhahi, now add cumin seeds, cinnamon stick, bay leaf, whole pepper, 3 cardamom and 2 cloves.
  7. Stir and let the spices sizzle for few seconds. Add 1 sliced onion(not the golden one which we fried, use 2nd pending sliced onion) into it and add 3/4 teaspoon salt. Cook for 2 minutes until the raw smell goes away.
  8. Now turn off the gas and add 1/2cup curd into it and whisk till it's all absorbed. - - Now turn on the gas again and keep it on medium flame. Now add Boiled Mattar, paneer, Cashews and potato into it and mix thm all.
  9. Now add 2tbs biryani masala and red chili powder to it and mix well. Add 1/4 cup of water into it and give it a boil. Now add cooked rice into it and mix well and keep it on the flame for another 5mnts and cover the kadhai with a lid. After 5 minutes give it a final mix and your biryani is ready.
  10. Now take 1tsp of water and add a pinch of red food colour to it and pour it onto Biryani and give a gentle mix (if using liquid food colour pour 1/2 tsp of it onto the biryani) - Now your Shahi Veg Biryani is ready to serve - - Now serve the biryani with Raita or simple curd and top the biryani with those golden onions while serving it(1 sliced onion we fried in the beginning). - Richa Kapoor - Author

This Shahi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite.

Above is the best way to prepare dinner shahi veg biryani, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.