Divine Mul (Water) Kimchi Made with Water from Rinsing Rice
Divine Mul (Water) Kimchi Made with Water from Rinsing Rice

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Great recipe for Divine Mul (Water) Kimchi Made with Water from Rinsing Rice. It was refreshing and very tasty I heard that the water used to rinse rice is used.so, through trial and error, I arrived at this recipe. See recipes for Divine Mul (Water) Kimchi Made with Water from Rinsing Rice too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook divine mul (water) kimchi made with water from rinsing rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Divine Mul (Water) Kimchi Made with Water from Rinsing Rice:
  1. Take 400 ml The rinsing water from rice
  2. Get 1 1/2 tsp Salt
  3. Get 1 tsp Sugar
  4. Prepare 1 thumbtip's worth Ginger (finely julienned)
  5. Take 1 Vegetables (to pickle)
  6. Prepare 3 leaves + 10 cm + 5 cm WInter Version 1) Chinese cabbage + daikon radish + carrot
  7. Get 4 leaves + 1/2 WInter Version 2) Chinese cabbage + apple
  8. Take 2 leaves + 1 + 5 cm Summer Version) Cucumber + celery + carrot

It is easy to make, yet deliciously refreshing! The name of the kimchi stems from the way the radish is cut for this kimchi. Yeolmu mul kimchi is usually eaten in summer in Korea. Making bibimbap with barley rice, doenjang jjigae, yeolmu kimchi, hot pepper paste and toasted sesame oil is one of the most popular and delicious dinners for hot summer.

Steps to make Divine Mul (Water) Kimchi Made with Water from Rinsing Rice:
  1. Prepare the rinsing water from rice. To rinse the rice, first fill a container with rice, add water, then immediately drain.
  2. Next, fill it with water again, then set aside a little over 2 cups of the drained water Make sure the water has a thick-looking, opaque whiteness.
  3. Put the rinsing water from the rice in a sauce pan, add the finely julienned ginger, salt, and sugar, then heat over high. Turn off the heat once it comes to a boil.
  4. Prepare the vegetables. For example, cut the daikon radish into matchsticks, the carrots into thin matchsticks. For the Chinese cabbage, separate the stalk from the leaves, and chop the stalk into 5 cm long, 1 cm wide pieces, and the leaves into 5 cm wide pieces.
  5. Put the vegetables into the sauce pan from Step 3 while it's still hot Once it cools down, stir, then lightly cover in plastic wrap. Let it stand for about 1/2 day at room temperature.
  6. After about 1/2 day, it will produce lactic acid, and will become slightly acidic Give it a taste test If it's the right amount of salt, then it's done.
  7. If the vegetables are still hard, or if there's hardly any acidity, and only saltiness, let it sit a little longer.
  8. After it's done pickling, store it in the refrigerator. It will last for about 2 days. Serve it in plenty of the liquid. Drink it up together with the vegetables. Your body will enjoy the nutrients from the rinsing water, too.
  9. In the winter, use vegetables such as daikon radish, Chinese cabbage, carrots, and turnips. Add some apples to make it even tastier. In the spring, try cabbage and Japanese parsley, and in the summer, I recommend cucumbers and watermelon. Add Japanese pears in the fall.

My mouth is watering while writing this explanation! Pour into the jar of yelomu kimchi and mix well. *tip: You can use boiled but cooled down water; You can eat it right away, but if you prefer it fermented keep the jar at room temperature for a couple of days. Served as part of a meal, I feel it acts as a way to cleanse your palette in between heavily fatty or spicy dishes. By the way, this recipe was done at late afternoon time and so I decided to make it outside since that would give me more day light. Wrap ginger and garlic in cheese cloth and tie the ends.

Above is easy methods to cook divine mul (water) kimchi made with water from rinsing rice, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be delicious. There are numerous recipes that you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your pals. Blissful cooking.