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Here is how you achieve it. Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted.
To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Make ready ● For The Meat
- Take 1 LG Rotisserie Chicken [shreaded from bone]
- Prepare ● For The Canned Goods
- Prepare 5 (14 oz) Cans Chicken Broth
- Take 1 (10 oz) Can ROTELL Tomatoes
- Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
- Take ● For The Fresh Vegetables
- Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Prepare 1 EX LG Vidalia Onion [chopped]
- Take 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Get 1/2 Cup Green Bell Peppers [chopped]
- Take 3 LG Potatoes [peeled - chopped]
- Make ready ● For The Spices
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Get 1 tbsp Salt [or more to taste]
- Take 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Take 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Take ● For The Finish
- Get 1/2 Cup Mexican 3 Cheese [added last]
- Prepare ● For The Sides & Garnishments
- Get Sour Cream
- Make ready Shreaded Cheese
- Get Flour Tortillas
- Make ready Tortilla Chips
- Make ready Fresh Cilantro
- Take Queso Fresco Cheese
Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Add your shredded chicken to the pot. Heat the oil in a large, heavy saucepan over medium heat. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).
Above is learn how to prepare dinner mike's spicy green chilie chicken stew, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking might be scrumptious. There are many recipes that you could strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Joyful cooking.
