Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth
Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

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It's made with the broth from boiling chicken or chicken skin. It tastes better to use kimchi that's become a bit sour. Please bring the soup to a boil, turn down the heat, then swirl in the beaten egg.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
  1. Make ready 1 Boiled chicken or chicken skin
  2. Take 2 tbsp Kimchi
  3. Prepare 1 Salt
  4. Prepare 1 dash Pepper
  5. Make ready 1 Egg
  6. Make ready 1 Mizuna greens
  7. Make ready Prepare either one
  8. Take 600 ml ● Chicken skin soup
  9. Prepare 600 ml ● Chicken broth

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth step by step. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water. Cut the chicken or chicken skin into thin strips, and add to the pot.

Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done.
  6. [Referral recipe] Fluffy egg soup made with chicken broth - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry - - https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry

I have made this with pork, beef, chicken, fish and vegan! The mushrooms can totally make up for the lack of meat or fish in this kimchi soup. Scrape the mixture into the soup, then add the chicken and chickpeas. Season with lemon juice and salt and serve. This is likely the most popular chicken soup in Turkey, probably because it is so easy and quick to make.

Above is find out how to cook egg and kimchi soup made with chicken skin and chicken broth, very straightforward to make. Do the cooking phases correctly, calm down and use your heart then your cooking shall be delicious. There are many recipes which you could try from this web site, please find what you need. In the event you like this recipe please share it with your friends. Completely satisfied cooking.