P-lo's Carne Guisado 👈  🏼Spanish Beef stew
P-lo's Carne Guisado 👈 🏼Spanish Beef stew

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Great recipe for P-lo's Carne Guisado 👈 🏼Spanish Beef stew. My grandmother made this and I gave it my twist!. Good as stew or over rice.

To begin with this recipe, we must prepare a few ingredients. You can have p-lo's carne guisado 👈 🏼spanish beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make P-lo's Carne Guisado 👈 🏼Spanish Beef stew:
  1. Get Olive oil
  2. Make ready 1 family pack Beef stew
  3. Prepare 4 medium chopped carrots
  4. Get 4 peeled and chopped big potatoes
  5. Prepare 1/2 cup frozen peas
  6. Prepare 10 green olives and lil juice add at same time
  7. Take 4 Beef broth cubes
  8. Make ready Handful chopped cilantro
  9. Prepare 1/2 chopped green and red pepper
  10. Prepare 1 small diced onion
  11. Make ready 1 can stewed tomatoes
  12. Prepare 2 packets Sazon with coriander and Annatto
  13. Make ready Water
  14. Make ready 1 cup flour
  15. Prepare 2-3 tablespoons vinegar

Additionally, it is flavored with a cooking base, adobo seasoning, sazon seasoning, and bay leaves. It is typically cooked for a few hours to blend the flavors and to tenderize the meat. Fresh cilantro is also the key to giving a fresh kick to any Spanish stew recipe. Add in a generous amount of chopped cilantro and cover the pot, leaving a little opening for steam to escape.

Steps to make P-lo's Carne Guisado 👈 🏼Spanish Beef stew:
  1. Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat
  2. I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off
  3. Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry
  4. Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well
  5. Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes
  6. Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon
  7. Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew..
  8. Mixed with rice on plate

Lower heat to medium and allow carne guisada to cook until potatoes are tender and beef is cooked through. This savory Dominican beef stew (Carne Guisada) is a staple dish in the Dominican community because it's affordable to make in large batches and is bursting with flavor. The key to making sure this meat is tender is allowing it to soak for a while before cooking it. Carne Guisada is one the holy Trinities in Hispanic cooking. Whenever you think of THE classic Dominican dish, you think- Arroz, Habichuela, y Carne.

Above is easy methods to cook p-lo's carne guisado 👈 🏼spanish beef stew, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes that you can try from this website, please discover what you want. In the event you like this recipe please share it with your pals. Pleased cooking.