Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hey everyone, this time we offers you mike's green chile pork stew recipes of dishes that are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Great recipe for Mike's Green Chile Pork Stew. This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos!

Mike's Green Chile Pork Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Green Chile Pork Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Prepare 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Take 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Make ready 1 Pound 80/20 Hamburger Meat [optional]
  4. Prepare 1 Pound Pork Meat [1" chunks]
  5. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Take 1 tsp Mexican Oregano
  7. Take 5 Cans (14 oz) Beef Stock
  8. Make ready 1 Cup Celery [diced - with leaves]
  9. Make ready 2 LG White Onions [rough chopped]
  10. Get 6 Garlic Cloves [smashed - fine minced]
  11. Make ready 4 Medium Potatoes [small chop]
  12. Take 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Prepare 1 tbsp Granulated Garlic Powder
  14. Prepare 1 tbsp Granulated Onion Powder [added last]
  15. Take 1 tbsp Green Chile Powder [added last]
  16. Make ready to taste Sea Salt And Freshly Ground Black Pepper
  17. Make ready 1 Package Fresh Flour Tortillas

Peel skin from chiles, chop and add to the pot (including the seeds). If you've never tasted green chile with pork, then you're missing out on quite the delicacy. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew is filling and easy enough to make on weeknights.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area. There's nothing I love more than having a mammoth-sized batch of soup on the stove, whether it's going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week.

Above is how to cook mike's green chile pork stew, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you could strive from this web site, please find what you want. In the event you like this recipe please share it with your friends. Pleased cooking.