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To begin with this recipe, we have to first prepare a few components. You can cook mushroom beef stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Beef Stew:
- Make ready 1 pound beef / cut into small pieces
- Take 1 pound mushrooms / sliced
- Make ready 1 dry onion / chopped
- Get 2 tbs tomato paste
- Take to taste Salt and pepper
- Prepare 3/4 chopped garlic
- Get 1 Tbsp
Jump to Recipe·Print Recipe Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist. I grew up in Russia (technically Moldova, but we will leave the technicalities be for now). And sometimes a bit depressing, as winters tend to be. It's an easy beef stew to prepare and cook in the slow cooker.
Steps to make Mushroom Beef Stew:
- Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
- Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.
The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. The saucy beef makes a fabulous topping for hot cooked egg noodles or rice. Most beef stew recipes, like my beef and mushroom stew, freeze brilliantly. Place leftover stew in airtight containers and store in the freezer for up to three months. Defrost frozen beef stew in the fridge overnight before reheating.
Above is the way to prepare dinner mushroom beef stew, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes you can strive from this website, please find what you want. When you like this recipe please share it with your pals. Joyful cooking.
