Howdy everyone, this time we provides you with kimchi fried rice recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you guys will adore it.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe.
Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kimchi Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Make ready 1 1/2 bowls' worth Hot cooked white rice
- Make ready 100 grams Kimchi
- Prepare 2 Eggs
- Make ready 50 grams Char siu
- Get 2 Green onions
- Make ready 2 pinch Salt
- Make ready 1 dash Pepper
- Make ready 1 Vegetable oil
- Make ready 1 dash Kimchi liquid
Sure to be a weeknight favorite! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
Instructions to make Kimchi Fried Rice:
- Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
- Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
- Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
- After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
- Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
- Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.
I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Add sesame oil and remove from the heat. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Above is methods to cook kimchi fried rice, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may strive from this web site, please discover what you need. For those who like this recipe please share it with your friends. Blissful cooking.
