Howdy everyone, this time we gives you meatball stew recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will like it.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I made the meatball stew from the farm journal mag., it was the same except it added Worchester sauce.
Meatball Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatball Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meatball stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball Stew:
- Prepare For the meatballs:
- Prepare 1/2 pound ground beef 85 % lean
- Get 1 onion
- Prepare 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Make ready 1 tbs tomato paste
- Take 1 tbs pepper paste
- Take 1 egg
- Take 1/2 tsp cumin
- Get to taste pepper and salt
- Take For broth:
- Prepare 4 quarts boiled water
- Get 1 carrot
- Get 1 Italian green pepper
- Take 2 large potatoes
- Make ready For the base sauce:
- Make ready 2 tbs plain thick yogurt
- Take 1/2 lemon juice
- Get 1 egg yolk
The stew is versatile as well. Instead of minced dried onion, make the meatballs with finely chopped fresh onion. Garlic, Parmesan, or Italian-seasoned are excellent choices for breadcrumbs, as they add flavor to the meat mixture. Tips for Meatball stew recipe: Try turkey meatballs instead of beef.
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
We used frozen meatballs but you can use fully cooked meatballs. The recipe calls for tomato paste but you can substitute tomato soup if in a pinch. Ground beef can be used instead of meatballs for a change. Use stew meat in the recipe. Cajun Meatball Stew starts off with your typical dark brown roux.
Above is cook meatball stew, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be scrumptious. There are numerous recipes you can try from this website, please find what you need. In the event you like this recipe please share it with your friends. Completely happy cooking.
