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Transfer them to a plate and allow to cool slightly. When cool enough to handle, chop up the watermelon into cubes, discarding the rind. Run the watermelon puree through a strainer and discard the pulp.
Grilled watermelon mint julep is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled watermelon mint julep is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled watermelon mint julep using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled watermelon mint julep:
- Prepare 1 small watermelon
- Get to taste Sugar
- Get 1/2 cup water
- Make ready 2 tsp Lemon juice
- Take 1/4 cup Mint leaves
- Prepare as needed ice cubes
In a blender, ad the watermelon, sugar, lime juice, bourbon, and salt. Alright, now that we've gotten that watermelon love letter out of our systems, it's time to get down to business. And by business, we mean cocktails. And by cocktails, we mean watermelon mint juleps.
Instructions to make Grilled watermelon mint julep:
- First in a small pan add water,mint and sugar.Cook on medium flame for about 10 minutes. Turn off the burner and keep it aside and let it cool.
- Now strain,discarding the mint leaves and transfer it into a small bowl. Mint syrup is ready.
- Now cut watermelon into small pieces and put it on the tray. Put this tray into preheated oven for about 15 minutes at 180 degree. At this point water melon reaches dark red colour.grilled watermelon is ready.
- Now transfer grilled water melon into food processor and puree it. Now add mint syrup and lemon juice.
- Pour this into individual glasses add icecubes. Garnish with mint leaves. Grilled watermelon mint julep is ready.
Take note, folks, it's one in a melon. The Watermelon Mint Julep is a Southern delight, combining the refreshing flavor of the melon with the smokey refined taste of Bourbon, with just a hint of peach and citrus to complement. Never have I ever wanted to sip on a mint julep more than this watermelon one. I've made a bunch of similar mint juleps over the years - in a wide variety of flavors - my least favorite being pineapple but that's probably because […] To help combat even the most unrelenting scorchers, Chadwick Boyd of Lovely & Delicious Enterprises, Inc. has created a modern summer twist on a classic Mint Julep. He uses granite-style frozen fresh watermelon instead of shaved iced in addition to can sugar, lime, fresh mint, Maldon salt, and (of course) plenty of bourbon.
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